About Elucor
Elucor curates fresh, gourmet and wholesome food experiences — premium ingredients, chef-prepared meals and modern culinary creations designed for everyday dining.
Based in Manchester, we blend international flavours with sustainable sourcing and balanced nutrition.
Our story
Founded by chefs and food lovers, Elucor began with a simple idea: make high-quality, wholesome meals and premium ingredients accessible for everyday dining. We combine handcrafted recipes with seasonal produce to create menus that feel both indulgent and balanced.
Our values
Quality ingredients
We source seasonal, traceable produce and partner with trusted growers and suppliers.
Sustainability
Packaging optimisation, local sourcing and waste reduction are central to our operations.
Nutrition-forward
Menus are crafted to balance taste and wellbeing, with plant-forward and dietary options.
Meet the team
Maya Collins
Maya leads menu development with a focus on seasonal British produce and international techniques. Our culinary team includes nutritionists and experienced chefs dedicated to delivering delicious, balanced meals.
Sourcing & Sustainability
We prioritise local suppliers, ethical sourcing and low-impact packaging. Learn more about our practices below.
Careers & Partnerships
Join a growing team of culinary professionals, delivery partners and suppliers. We're hiring cooks, packers and logistics coordinators in Manchester and the North West.
Press, awards & media
Selected recognitions and media coverage highlighting our approach to flavour and sustainability.
| Year | Recognition | Notes |
|---|---|---|
| 2024 | Regional Food Innovation Award | Recognised for sustainable packaging innovation |
| 2023 | Best New Gourmet Delivery | Shortlisted by Manchester Food Guide |
| 2022 | Local Business Sustainability Prize | Community engagement and surplus food redistribution |
Gallery
